Phở for dinner! Beef flank and oxtail phở with a soda chanh.❤️🍜🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
• Meat: 1 ox tail, 1 beef flank (or beef brisket or chuck roast), meatballs (optional)
• Seasoning: 1 onion, 1 ginger root, 2 cinnamon sticks, 1 tbsp coriander seeds, 10 star anise, 1 tbsp salt, 1-2 rock sugar, 1/2 cup fish sauce (adjust to your liking, made with instant pot)
• Toppings: herbs, sriracha, hoisin sauce, lime, Sriracha.
• Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. ❤️
Cooked by the wifey @travelfoodstyle. ❤️
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #noodle #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #EEEEEATS #homecook #cheatmeal #foodandwine #cookingrecipes #instantpotrecipes #pho #noodlelover
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Mongolian beef or 蒙古牛肉 in Chinese is a dish served in Chinese restaurants in the United States and Australia. Although this dish s known as Mongolian ...
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flank meat 在 David H. Chiem Facebook 的最佳貼文
Homemade beef phở. ❤️🍜
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Meat: ox tail, beef brisket (or flank steak or chuck roast), meatballs (optional) // Seasoning: onion, ginger, cinnamon, coriander seeds, star anise, salt, sugar, fish sauce // Toppings: herbs, sriracha, hoisin sauce, lime, chili // Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. *Full recipe in my Recipes Highlights! Cooked by the wifey @travelfoodstyle. ❤️
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#davidthefoodie #foodie #food #quarantine #vietnam #vietnamesefood #vietnamese #noodle #noodles #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #homecook #cheatmeal #soup #cookingrecipes #instantpotrecipes #pho #foodandwine
flank meat 在 hangryjoobert Facebook 的最佳解答
Organic produces from shelf to your plate
วัตถุดิบออร์กานิคดีๆจากฟาร์มเสริฟถึงโต๊ะ
VIVIN Grocery an artisanal grocery offering local, organic and natural produce, has just launched its “Grocerant” restaurant-in-grocery concept for customers to enjoy dine-in meals cooked from its shelves. We’ve tried their luscious Fluffy Omelettes made from organic free-range eggs, and Grilled Chiang Rai Halloumi Salad, one of the many yummy vegetarian dishes available here. Beef lovers would also be pleased, all the burgers and steaks here are Thai-Charolais beef raised in Nakon Patom. Their Classic Burger with brioche bun and Swiss style cheese from Chiang Mai is chunky, juicy but not too greasy (we love that!), while the 21-days wet aged beef Flank Steak is also tender and nice considering the lean nature of the meat. Overall, this is a place where family and friends would enjoy a homey, shelf-to-plate meal together.
#VIVINGrocery ร้านขายผลิตภัณฑ์อาหารออร์กานิคที่ตั้งใจทำ ส่งตรงจากฟาร์มและผู้ผลิตไทย เปิดบริการ Grocerant ให้นั่งทานอาหารที่ปรุงจากผลิตภัณฑ์จากชั้นขายของของทางร้านแล้ว เราได้ลองตัว Fluffy Omelettes ไข่ม้วนสุดนุ่มฟู ใช้ไข่ออร์กานิคจากแม่ไก่ที่เลี้ยงแบบ free-range และสลัดชีส Halloumi จากเชียงราย ซึ่งเป็นหนึ่งในจานมังสวิรัติอร่อยๆหลากหลายเมนูที่ทางร้านมีให้บริการ ใครที่เป็นสายเนื้อก็น่าจะถูกใจไม่แพ้กัน เบอร์เกอร์และสเต็กของทางร้านนั้นเค้าใช้เนื้อไทย-ชาโรเลย์จากนครปฐมทั้งหมด ตัวคลาสสิคเบอร์เกอร์นี่มาพร้อมขนมปังบริออชและชีสสไตล์สวิสจากเชียงใหม่ เนื้อหนาฉ่ำเต็มปากเต็มคำ แต่ไม่มันเยิ้มหรือเลี่ยน เลิฟตรงนี้แหละ ส่วน Flank Steak ที่ใช้เนื้อ wet-aged 21 วัน นี่ก็ดีงาม เพราะถึงโดยปกติเนื้อส่วนนี้จะมันแทรกน้อยมากและกล้ามเนื้อเยอะ แต่ทางร้านทำออกมานุ่ม ไม่เหนียวเลย โดยรวมแล้วเราว่าเป็นร้านที่เหมาะแก่การมาทานอาหารแบบอบอุ่นๆแบบ shelf-to-plate กับครอบครัวและเพื่อนๆมากเลยค่า
Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️1/2
Service: ❤️❤️❤️❤️1/2
Area: Ekkamai
Price: 300 - 500 THB / person
flank meat 在 Spice N' Pans Youtube 的最讚貼文
Mongolian beef or 蒙古牛肉 in Chinese is a dish served in Chinese restaurants in the United States and Australia. Although this dish s known as Mongolian beef, none of the ingredients used or preparation methods are drawn from traditional Mongolian cuisine. According to what I read from the internet, people usually associate eating meat with Mongolians because they are usually strong and well-built plus they Mongolian sound more interesting and exotic too, which makes the dish sound a lot more appealing. Haha. Oh well, Mongolian or not, if you're a fan of beef dishes, this is a really easy recipe to follow and we're very sure your family will love it so much. Serve this dish over steamed rice or over crispy fried noodles and your family will surely be impressed.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for beef - marinate for at least 10 - 15 mins.
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300g of beef flank - sliced thinly against the grain and use the back of a cleaver to tenderize the beef]
1 tablespoon of light soya sauce
1/2 teaspoon of baking soda
1.5 tablespoons of cornflour
Juice from 1/2 thumb size of ginger
A generous dash of white pepper
Ingredients for stir-frying
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1/4 thumb size of ginger - shredded
2 cloves of garlic - chopped
5 stalks of spring onion (add stems first)
1 cup of water
1 tablespoon of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
1/2 tablespoon of sugar
Some cornstarch solution - amount to use depends on how thick you want your sauce to be
1 tablespoon of chilli powder - optional
1/2 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
GreenPan: https://amzn.to/2t7itiN
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chilli powder: https://amzn.to/2HO4NOR
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
Stir Fry Beef w/ Ginger & Scallions 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Best Mapo Tofu 麻婆豆腐
https://youtu.be/4nOyefp0ycA
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/v1ydXGSeWjI/hqdefault.jpg)
flank meat 在 Cookat Hong Kong Youtube 的最讚貼文
材料:
砂糖 2 tbsp,豉油 4 tbsp,料理酒 1 tbsp,蒜蓉 1 tbsp,梨汁,水
牛肉 300g,洋蔥 1/2,芽菜 1撮,蔥
做法:
1. 將砂糖,豉油,料理酒,蒜蓉,梨汁,水拌勻
2. 加入牛肉,拌勻,醃30分鐘
3. 用大火炒牛肉,洋蔥,芽菜,加上蔥絲
4. 也可以試加入水 100g,雞蛋 2個拌飯吃
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※Ingredients :
600g Thinly Sliced Flank Steak, 1 Handful Mung Bean Sprout, A Lot Of Scallion, 1/2 Onion, 2 Egg
Marinade Sauce: 2.5 Sugar, 6 Soy Sauce, 1 Cooking Wine, 1.5 Minced Garlic, A Little Pepper, Blended Korean Pear
※ Preparation
1. Combine 2 sugar, 4 soy sauce, 1 cooking wine, 1 minced garlic, a little pepper, little bit of Korean pear drink, little bit of water and make marinade sauce.
2. Marinate 300g meat for 30 minutes.
3. Place 1 handful (1/2) onion, 1 handful mung bean sprout, 1/2 scallion and boil in high heat.
Mix with 100ml water, 2 egg on a rice, and enjoy.
cookat / cookathk / cookat hk / 食左飯未呀 / 食左飯未呀 cookat / 食左飯未 / recipe / 煮法 / 做法 / 食譜 / 菜譜 / 簡易
![post-title](https://i.ytimg.com/vi/ACdQGMQiubc/hqdefault.jpg)
flank meat 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Ingredients
500g beef (top round/ flank / rump roast / bottom sirloin roast)
3tbsp lemongrass
2tbsp minced garlic
2tbsp sugar
1tsp salt
1tbsp five spice powder
1tbsp turmeric powder
½tsp pepper
2tsp oil (or oyster sauce)
** As the recipe does not call for any preservatives, you need to keep the beef jerky in the fridge. It may last 1-2 weeks only.
For better results, you can use a food dehydrator: http://amzn.to/11C6TrT
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![post-title](https://i.ytimg.com/vi/5I51uoXOvxY/hqdefault.jpg)
flank meat 在 Flank steak - Wikipedia 的相關結果
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. ... <看更多>
flank meat 在 flank steak中文(繁體)翻譯:劍橋詞典 的相關結果
flank steak 翻譯:(相對便宜的)後腹側牛排。了解更多。 ... <看更多>
flank meat 在 空運冷藏澳洲M8-9和牛法蘭克牛排Australian wagyu beef flank ... 的相關結果
空運冷藏澳洲M8-9和牛法蘭克牛排Australian wagyu beef flank steak 牛排燒烤London broil必備. 屬較瘦部位不油膩、口感軟嫩不柴澀可製作牛排、燒肉、或是醃製過後做慢 ... ... <看更多>